Gourmet Food Supplier
CH 41
e same time, he had hints of uniqueness in it. This was because although his movements were elegant, they also contain his own personal style in it.
The dough gradually became smooth and delicate in Yuan Zhou’s hand; the yellowish color had been replaced by a seemingly shiny glister. Furthermore, the fragrance was all contained within the dough, hence no smell was emitted.
On the other side of the azure stone countertop, Yuan Zhou scattered some dry flour, took out the dough and then started to flatten the dough with a rolling pin.
The rolling pin that Yuan Zhou was using was made from Toona Sinensis wood.
A matured Toona Sinensis was said to be as rare as the superior red sandalwood. It was rumored that even one of the eight immortals, Lu Dongbin, used the Toona Sinensis wood as his pillow when he lived in Saisendai in ancient Shanzhou. During the olden days, only the high officials, noble lords, and the wealthy individuals could afford to make furniture using Toona Sinensis wood, nanmu and red sandalwood.
This rolling pin, however, was made from the pith of a hundred-year Toona Sinensis wood. The pith was red-brown in color with a slight hint of golden yellow. The surface was as smooth as a mirror and even released a pleasant fragrance when it came into contact with water. This was the reason it had the title of “King among the Hundreds Woods”.
Of course, this was nothing more than a rolling pin provided by the system.
“Gazhi Gazhi”
The dough emitted melodious sounds on the azure stone countertop. This was the sound that could only be produced by superior quality flour.
Yuan Zhou worked quickly. Just after a while, he had already reached the stage of chopping the dough.
He took out bamboo strips from below. Then after stacking the moderately thick dough into three layers, he started to chop the dough with a noodle knife.
“Dang Dang Dang”
The sound when the knife came in contact with the countertop was clear and melodious, matching every movement of Yuan Zhou. Following the sound, the noodles were chopped. Each strip of noodle had a length of 30cm and a width of 0.1cm. After that, the noodle strips was placed onto the bamboo strips.
Taking out the remaining flour from the bowl, he scattered it over the prepared noodles evenly and then slid the bamboo strips into a fresh-keeping storage.
“Finally, it’s the time to cook the noodles.”
He wiped away the beaded sweat on his forehead and took the lid off the special cooking pot.
“System, please tell me the origin of the flour.” Yuan Zhou would basically ask this question every time a new dish appeared. If he didn’t ask, how would he find out about all the tasty foods waiting for him around the world?
The system read, “The earliest record of planting wheat was said to be in Mesopotamia. That was the place where wheat was first cultivated in the world,”
“On the other hand, the wheat in China was first brought in from the middle reach of the Yellow River, then it gradually spread to regions south of the Yangtze River, and then further to Korea and Japan. During the period between 15th and 17th century, the European colonists brought wheat to the South and North American regions; in 18th century, the wheat spread even further to the Oceania regions.
“When two wheat grains were brought to the eastern part of Iran, a natural crossbreeding occurred between wheat and the wild plants there. After they grew and multiplied, the hybrid then became the ordinary wheat that we know of.”
“The wheat selected by the system is a perfect breed of the first natural hybrid generation. Of the selected breed, only grains with more than 50% of the top cutin were selected. Those were known as White Hard Wheat. Compared with red wheat, the white wheat appeared to be yellow or a milky white color with a thin skin; the grains had a high content of albumen, and the flour extraction rate was both high.”
“This special wheat used is top graded wheat that can only be obtained through special supply channels.”
“I really am treated like a king now. First, it’s specially supplied rice and now it’s the specially supplied wheat.” Yuan Zhou muttered to himself.
At this time, the noodles in the cooking pot were almost ready.
Finally, the legendary Clear Broth Noodle Soup was ready for tasting!
Kanto cooking-styled pot is a special and distinct kitchenware for Kanto cooking, a snack enjoyed by the Japanese. The pot is consisted of several independent grids for cooking different varieties of foods at one go. The grids are separated from each other, so different varieties of the foods can be cooked at the same time, without affecting the taste.
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