Chapter 12: Dongpo Meat
Itwas only when Ye Jin and Mu Zhihe came to the Imperial City Star that they discovered the difference of the technology development between the Imperial City Star and the Fu’er Xing.
Looking at the high-rise buildings built in the sky, the unmanned suspension vehicles, the spacious and bright streets and the bright sky, everything was way more advanced than of Fu’er Xing.
Ye Jin followed Mu Zhihe to the arranged residence.
It was a house standing in the air.
There was a suspended platform in front of the door.
After the suspension car was parked on it, Ye Jin and Mu Zhihe got out of the suspension car together.
The other three researchers went back to the research institute as soon as they arrived at the Imperial Capital Star, saying that they were going to get the soybeans they had developed.
When he entered the house, Ye Jin found that the layout of the house was very similar to that of a single apartment in the 21st century, and it was more spacious than a single apartment.
Seeing Ye Jin had been looking at the house, Mu Zhihe smiled and said, “How does it feel? I applied for this house after a lot of hard work, otherwise I wouldn’t be able to get such a good living place for a non-staff.”
Ye Jin nodded with satisfaction after hearing Mu Zhihe’s words: “It’s good.
It’s much better than I expected.
I thought it would be a very crowded small house, and a few people need to live together.”
Mu Zhihe smiled and shook his head: “That’s not true, I also know that young people nowadays don’t like to live with others.
So many of the houses allocated by the research institute are single people, but considering your situation, yours is bigger than the ordinary single room.”
After hearing the reason, Ye Jin felt that the treatment of this institute was really good.
Seeing how Mr.
Mu worked hard for him, Ye Jin sincerely thanked Mu Zhihe, “Thank you, Mr.
When Mu Zhihe heard Ye Jin’s thanks, he felt that the child was quite polite, so he waved his hand and said, “What’s the matter? As long as you can help our institute solve more problems in the future.
These treatments are not a problem.”
After Mu Zhihe left, Ye Jin took Bai Bai and walked around the house again, especially the kitchen, which was the place Ye Jin mainly focused on checking.
He saw that the kitchen utensils and the like were quite complete, and there were some tall ones.
Ye Jin fiddled with technology products for a while curiously, and after tidying up his clothes and toiletries, he heard a rumbling sound from his stomach.
Ye Jin looked at the time and found that it was already time for dinner.
Today, due to the long distance from the Fu’er Xing to the Imperial Capital Star, he had been on a spaceship for a day.
At noon, he also drank a bottle of nutritional supplements on the spaceship to cope with it.
Now it is dinner.
Ye Jin’s stomach began to protest, and it reminded him of the half-made Dongpo Pork yesterday.
Ye Jin put Bai Bai on the sofa, and took out the space button that Mu Zhihe gave him when he was packing yesterday.
All the ingredients and seasonings that Ye Jin collected were properly stored in it, including the pork belly that was cut in half yesterday.
Ye Jin thought for a while and thought about making Dongpo Meat live tonight.
After all, he had just broadcasted for a few days, and it would not be very good to stop the broadcast for a whole day.
Thinking of this, Ye Jin opened the live broadcast room.
He thought that everyone who did not broadcast for a day would run out.
Unexpectedly, there were still many people hanging in the live broadcast room when the broadcast started.
When Ye Jin started the broadcast, they came out to say hello.
【ah! Jin Jin good evening! 】
【Good evening Jin Jin, why did the broadcast suddenly start at night? 】
【Jin Jin, little cutie good evening! 】
【Surprise surprise! Jin Jin actually started broadcasting tonight! 】
【Good evening Jin Jin! Suddenly found that Jin Jin’s kitchen environment seems to be different? ]
[The sisters upstairs are so attentive, I patronized Jin Jin and didn’t notice it.
【I want to know where Jin Jin is now? Did you change places? ]
Ye Jin looked at the screen full of Good Evening, and the barrage discussing his change of place, and explained patiently:
“Good evening everyone, I have indeed changed my place.
I am now in the house arranged by a friend of Imperial Capital Star.
In the future, I will probably settle down in the Imperial Capital Star.”
[The Imperial Capital Star, isn’t that very close to me? 】
[My home is in Imperial City, what district are you in, the anchor? Maybe we will be neighbors? ]
[Imperial Star+1, I want to have a chance encounter with the anchor, maybe I can eat the food made by the anchor himself hehe]
Everyone, please form a group to meet the anchor, the anchor hasn’t said which district he is from??? 】
【Upstairs are all thinking about meeting already.
Can you recognize Jin Jin even if you meet by chance? 】
【Tears! Has anyone seen what the anchor looks like? Wearing a mask every time you live broadcast, you can’t tell what it looks like.
【Upstairs, We can recognize people by looking at the mole! Jin Jin has a mole under the outer corner of his right eye! ]
[Upstairs seems to be talking in a dream.
The Imperial City has a population of more than one billion people.
How can it be possible to find so many places just with tear moles! 】
Ye Jin looked at the various discussions that he had caused in the Imperial City Star, and persuaded helplessly: “Okay, everyone, stop guessing, tonight we will learn a famous Chinese dish called Dongpo Pork.
I prepared it yesterday, but I have to move temporarily, so I put it on today.”
Ye Jin said, taking out the meat that was half processed yesterday and continuing to cut it, explaining: “Dongpo meat belongs to a famous dish in Hangzhou, China, on the ancient earth.
Its origin is also very interesting.
According to legend, in the first year of the Northern Song Dynasty in ancient earth, an official named Su Shi was demoted to Huangzhou, and he lived a farming life in Dongpo, and called himself the layman of Dongpo.
This Dongpo Pork is a delicacy that Su Shi developed at that time.
Later, when Su Dongpo became an official, the Dongpo Pork created by him spread all over the country, and got its name from it.”
Ye Jin said as he roasted the sliced pork belly on the fire to remove the floating oil and remove the fishy smell.
After roasting until it is slightly mushy, he puts it in warm water for a soak, and then scrapes off the black mushy color on the surface.
The audience who saw this scene in the live broadcast room were shocked by Ye Jin’s actions.
【Is this still edible? It smells a little nauseous emmmmm]
[Me too, it doesn’t feel very comfortable to look at.
It smells bad after being roasted, why do you have to roast it? 】
[It’s hard to say now, obviously it’s not done yet, I don’t dare to make judgments lightly now, I’m afraid I’ll be slapped in the face later.
[Let’s take a look again, every time Jin Jin does something and the steps are very strange.
Ye Jin put the prepared pork belly into the pot, then put onion ginger and wine bought in the store, covered the pot and said to the audience in the live broadcast room:
“This step is usually by cooking the whole pork belly.
Then the pieces are boiled and then cut.
But I cut them before I boil them for convenience.
Originally, the most authentic one was to put Huadiao wine, but I couldn’t find it in the mall, so I used the liquor I bought in the mall.
Since I took advantage of the time to cook the meat first, let’s fry it.” Ye Jin said while adding water to the pot and started frying the rock sugar.
After the sugar was completely melted, he added some wine to the pot and continued to cook.
A variety of aniseed and onion ginger were mixed together.
After the soup was boiled and the meat was cooked, Ye Jin put the meat into the pot mixed with the onion and ginger, and then poured the sugary soup.
After Ye Jin closed the lid of the pot, the barrage in the live broadcast room had gone crazy.
Some people were discussing the production steps, and some sunspots said that Ye Jin was showing off knowledgeable people and making up random things.
【Am I too stupid? I can’t even understand it woo woo woo]
[Upstairs, you are not alone! I didn’t understand woo woo woo]
[I didn’t understand +1]
[Don’t say it! I was just thinking about the origin of this meat, I don’t know if it’s true or not.
[I don’t understand.
I don’t understand.
I am illiterate! ]
[You have to be literate to cook a dish, I feel like I have learned so much for so many years! ]
[The ancient earth is thousands of years away from now, who knows whether the anchor is true or not? Don’t you deliberately show off your character? ]
[The culture of the ancient earth has been lost for so many years, and now it suddenly comes out that this dish has been inherited from the ancient earth, who believes it? ]
[Anchor, although I like your food very much, but history can’t be said nonsense.
[Don’t be noisy, don’t be noisy, is there a history department in the live broadcast room? Can you come out and talk? 】
【Imperial Royal Academy History Department students register! The history that the anchor said is really not mentioned, but my instructor just went to the museum to borrow ancient books, saying that Su Shi was mentioned in an ancient book he had read before that he brought back from the earth.
[That is to say, it is very likely to be true? ]
[People also said that they only mentioned Su Shi, but they didn’t say that this Dongpo meat was really invented by him.
What if the anchor was talking nonsense? ]
[That’s always better than you trolls.
At least people know Su Shi, a figure in the ancient earth history book, and you only know how to type on the keyboard.
After a while, the live broadcast room started to quarrel, Ye Jin frowned while watching the smog in the live broadcast room, and explained with a serious expression:
“The origin of Dongpo meat is true as what I just said.
I’m not afraid of people checking if it’s true or false.
And those who take the opportunity to smear me, if they really don’t like it, go out.
I’m not doing this live broadcast for you, but for those who are genuine and like the food I make.
You don’t have to affect each other’s mood here, you might as well improve yourself if you have time, and save yourself from being severely beaten by society in the future.”
Ye Jin didn’t look back about the live broadcast room and immediately turned to cooking.
He turned the Dongpo pork over and turned the skin up so that the meat could better absorb the soup.
When it was almost boiled, I picked out all the ingredients inside, and started to turn the heat to the braised pork.
The audience in the live broadcast room, while attracted by the aroma of braised pork in the pot, flashed 666 on the barrage.
[It smells so good, it has a long and long aroma, and there is a very strong aroma of wine.
I am looking forward to the finished product! By the way, the anchor is just 666! 】
【I am so shocked, Jin Jin, who had a good temper, is so sharp when he was angry, so handsome! ]
[Anchor I support you! These troll keyboard warriors should really take good care of them! By the way, when can Dongpo pork be eaten? 】
[Jin Jin, who just ran into the sunspots, is so cool and handsome! Seconded! When can Dongpo Pork be eaten? ]
[No, I’m drooling now.
Even drinking nutritional supplements can’t stop the cravings in my stomach.
【I want to eat, I want to eat! Will this Dongpo Meat be put in the Food City today? 】
【Yes, yes, put it in the food court? If not, can I bid at a high price in the live broadcast room? I think there is a small half pot in it, I can buy a piece at a high price! 】
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